Enjoy canned Stonebarn Whole Black Winter Truffle preserved in truffle juice to capture all of its elusive flavour. Packaged in a shelf-stable container for fast & easy use while staying true to the taste and fragrance of black winter Perigord truffles.
To ensure maximum flavour of your Stonebarn truffle, remove the truffle from the juice and place it on an absorbent paper towel, pat it gently to absorb any juice still on the truffle. Once dry, thinly slice the truffle with a microplane, peeler or even a knife. Add the slices to a dish in the final stages of the cooking process.
To enhance the truffle flavour of your dish use some of the truffle juice from the can, or buy a separate can of truffle juice. Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas.