Truffle butter is highly versatile. You can enjoy it as a spread on a fresh piece of crusty bread, or you can add it to cooked meat, fish, or veggies, just prior to eating. Alternatively, melt it and use it as a sauce to accompany any meal. Add it to pasta, risotto and egg dishes to give them a rich, creamy, earthy flavour. To keep the truffle butter at the right consistency, please place in the fridge as soon as you receive it.
Available in 90g.