A pasta sauce with a difference. This sublime sauce is blended with our black winter truffle, all grown on our own trufflerie located in the pristine paradise of Manjimup Western Australia. The pungent, intense, earthy fragrance of the Perigord Truffle lends a unique umami flavour to a classic tomato based pasta sauce.
Incredible to use on simple pasta or reduced and used as a sauce or condiment on any of your favourite meat cuts.
Available in 340g.